Izeluleko zokugcinwa kwansuku zonke zomshini wokugcwalisa unamathisele inyama kanye nomshini wokupakisha ujamu

Umshini wokupakisha osetshenziselwa ukupakisha ukudla okuwuketshezi unezidingo eziphakeme zobuchwepheshe, i-asepsis kanye nenhlanzeko yizidingo eziyisisekelo, njengokugcwalisa i-Jam, i-ketchup, uju, i-shampoo, igrisi, isilungisi sezinwele, isithambisa, ukugeza izandla, imayonnaise, ukugqoka isaladi, njll.Akunandabaumshini wokugcwalisa uketshezi we-rotary premade pouch liquid or ifomu mpo gcwalisa uphawu lokunamathisela umshini wokupakisha, thina chantecpack singasiza sukuhlanganisa amanye amathiphu okunakekela ayisisekelo njengangezansi:

1. Ukuhlanzeka komshini kuyinkinga okufanele siyinake.Isitsha sokugcwalisa esisetshenzisiwe kufanele sihlolwe ngokuqinile futhi sihlanzwe, ukuze kuqinisekiswe ukuphepha kokudla kwethu okugcwele.Ngaphandle komshini wokugcwalisa unamathisele wenyama, ukuhlanza umshini wokugcwalisa ujamu, yiqiniso, ukugcina i-workshop yokugcwalisa ihlanzekile futhi ihlanzekile nayo iyadingeka kakhulu.Ngenxa yokuthi inqubo yokukhiqiza i-taboo ngenxa yekhwalithi yomshini wokugcwalisa ngokwayo, umugqa wokukhiqiza awukwazi ukugijima ngokujwayelekile, ngakho-ke ekusetshenzisweni komshini wokugcwalisa ujamu, umshini wokugcwalisa ujamu kufanele unake inzalo, uqinisekise ukuhlanzeka.

2. Gcina amapayipi omshini wokugcwalisa isoso wenyama nomshini wokugcwalisa ujamu ehlanzekile.Wonke amapayipi, ikakhulukazi lawo axhumene nesoso ngokuqondile noma ngokungaqondile, kufanele agcinwe ehlanzekile.Kufanele zigezwe masonto onke, futhi amanzi kufanele akhishwe nsuku zonke, futhi isikhathi ngasinye kufanele abulawe amagciwane.Ukuqinisekisa ukuthi ahlanzekile, ithangi lesoso kufanele likhuhle futhi lifakwe inzalo ukuze kuqinisekiswe ukuthi izingxenye ezithinta uwoyela azinawo isikali kanye namabhaktheriya ahlukahlukene.

3. Qaphela isisefo samanzi nesihlungi senkungu kawoyela sezingxenye ezihlanganisiwe zomoya nsuku zonke.Uma kunamanzi amaningi, kufanele asuswe ngesikhathi.Uma izinga lamafutha linganele, amafutha kufanele afakwe ngesikhathi;

4. Ngesikhathi sokukhiqiza, kufanele sivame ukubheka izingxenye zemishini ukuze sibone ukuthi ukuzungezisa nokuphakamisa kuyinto evamile, ukuthi kukhona yini okungavamile, nokuthi izikulufi zikhululekile yini;

5. Hlola njalo ucingo oluphansi lwempahla, futhi uqinisekise ukuthintana okuthembekile;hlanza njalo ipulatifomu yokukala;hlola ukuthi ipayipi lomoya liyavuza yini nokuthi ipayipi lomoya liphukile yini.

6. Uma ingasetshenziswa isikhathi eside, kuyadingeka ukuthulula izinto ezisepayipini.

7. Yenza umsebenzi omuhle ekuhlanzeni nasekuhlanzeni, gcina indawo yomshini ihlanzekile, ngokuvamile ususa izinto eziqoqiwe emzimbeni wesikali, futhi unake ukugcina ikhabethe lokulawula ugesi lihlanzekile.

8. Inzwa iyithuluzi elinokunemba okuphezulu, izinga eliphezulu lokuvala uphawu nokuzwela okuphezulu.Akuvunyelwe ukuba nomthelela kanye nokulayisha ngokweqile, futhi akuvunyelwe ukuhlakazeka phakathi nenqubo yokusebenza.

9. Shintsha amafutha okugcoba (amafutha) enjini enciphisa amandla njalo ngonyaka, hlola ukucinana kweketango, futhi ulungise ukushuba ngesikhathi.