Lilemong tsa morao tjena, 'maraka oa ho fepa o ntse o tsoela pele ho hlahisa matla a macha, a tlisa litaba tse monate bakeng sa indasteri ea litlolo.Haholo-holo ka ntlafatso ea litlhoko tsa boleng ba condiment 'marakeng oa bareki, likhoebo tsa tlhahiso ea litlolo li lula li fetola, li nchafatsa le ho ntlafatsa ts'ebetso ea tlhahiso,' me li tsoela pele ho khothaletsa keketseho ea indasteri ea litlolo.Ho latela lintlha tse fanoeng ke China Condiment Association, ho tloha 2013 ho isa 2021, palo ea thekiso ea indasteri ea litlolo tsa lapeng e bonts'a mokhoa o ntseng o eketseha selemo le selemo.Ka 2021, kakaretso ea boleng ba tlhahiso ea indasteri ea litlolo tsa lapeng e fihlile ho li-yuan tse limilione tse likete tse 346.1, mme sekhahla sa thekiso se ne se le seholo.'Me ka tsoelo-pele ea theknoloji ea ho lokisa lijo, ho na le mefuta e mengata ea li-seasoning Chaena, eseng feela li-seasoning tse tloaelehileng tse kang soy sauce, asene, sauce ea oyster le paste ea linaoa, empa hape le linoko tse ncha tse kang curry, mosetareta, sauce ea pepere e ntšo. le ho apara salate.Empa ka kakaretso, indasteri ea indasteri ea li-seasoning Chaena e ntse e le tlase, 'me likhoebo tse nyane le tse mahareng li ikarabella bakeng sa bongata.Bakeng sa ho nka karolo e ngata ea mmaraka, lik'hamphani tse indastering li hloka ho ntlafatsa ts'ebetso ea tlhahiso, ho holisa sekhahla sa tlhahiso, le ho khothaletsa tlhahiso e tloaelehileng ea lihlahisoa.
Haholo-holo nakong ea Covid, bareki ba bangata ba khethile ho pheha ba le bang, e leng se lebisitseng ho atolosoeng ha thekiso ea thekiso indastering ea litlolo.Lithekiso tsa nako ea khoebo ea e-commerce li eketsehile ka 129%, 'me indasteri ea lihlahisoa e hlahisitse mokhoa oa nts'etsopele.Bakeng sa lik'hamphani, ke nako e ntle ea ho ntlafatsa theknoloji ea ho paka, ho ntlafatsa bokhoni ba tlhahiso le tlhōlisano ea 'maraka.Baetsi ba lisebelisoa tse amehang le bona ba hloka ho potlakisa lipatlisiso le nts'etsopele ea li-automation le lisebelisoa tse bohlale kapele kamoo ho ka khonehang, e le hore theknoloji e amehang ea tlhahiso e ka kengoa tšebetsong kapele kamoo ho ka khonehang, le ho khothaletsa nts'etsopele ea indasteri ea litlolo.
Boholo ba mochini oa rona oa ho paka oa chantecpack condiment bo tjena:
Lihlahisoa tsa phofo: phofo ea pepere, phofo ea kumine, phofo ea curry, phofo ea hang-hang ea li-noodle, pepere, letsoai ka har'a doypack kapa botlolo joalo-joalo.
Sehlahisoa sa peista mokelikeli: tamati sauce, asene ea soy sauce, curry, mosetareta, moaparo oa salate, sauce e monate,asene ea soy, soso ea oyster, soso ea tamati, veine e phehang ka har'a doypack kapa botlolo joalo-joalo.
Haeba u hloka e 'ngoe ea lisebelisoa tse ka holimo, ka kopo, tobetsa ho sheba likhothaletso tse loketseng bakeng sa lintlha
Mochini o pakang phofo ea pepere ea VFFS e otlolohileng Mochini o pakang oa rotary doypack pouch bag morninga powder Mochini o otlolohileng oa mayonnaise oa tamati ea ho tlatsa
Mochini o tlatsang botlolo ea metsi a peista Mokotla oa mosetareta oa spout o fuoe mochini o tlatsang
Nako ea poso: Mar-22-2021