The Individual Quick Freezing, usually abbreviated IQF, is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products and can range from all types of berries, fruits and vegetables diced or sliced, seafood such as shrimps and small fish, meat, poultry and even pasta, cheese and grains. Products that have been subjected to IQF are referred to as Individually Quick Frozen or IQF.
1. The VFFS vertical form fill seal IQF chicken nuggets fish meat balls packing machine
2. The IQF food premade doypack stand up pouch weighing filling packaging machine
Post time: Dec-13-2021