Na'urar tattara kayan da ake amfani da ita don shirya kayan abinci na ruwa yana da buƙatun fasaha mafi girma, asepsis da tsabta sune mahimman buƙatun, kamar cika Jam, ketchup, zuma, shamfu, mai, kwandishan, mai laushi, wanke hannu, mayonnaise, miya salad, ect.KomaiRotary premade pouch ruwa mai cika inji or a tsaye siffan cika hatimi mai shirya kayan aiki, mu Chantecpack zai iya taimakawa staƙaita wasu mahimman shawarwarin kulawa kamar ƙasa:
1. Tsaftar na'ura matsala ce da dole ne mu kula da ita.Akwatin da ake amfani da shi dole ne a bincika sosai kuma a tsaftace shi, don tabbatar da amincin abincinmu da aka cika.Bugu da ƙari, na'ura mai cike da naman nama, tsabtace injin cika jam, ba shakka, don kiyaye tsaftataccen bitar cikawa kuma yana da matukar muhimmanci.Domin a cikin tsarin samar da haramtattun kayan aikin saboda ingancin injin ɗin da kanta, layin samarwa ba zai iya gudana ta yau da kullun ba, don haka a cikin yin amfani da injin cika jam, injin cika jam ya kamata ya kula da haifuwa, tabbatar da tsabta.
2. Kiyaye bututun na'urar cika miya na nama da injin cikawa mai tsabta.Duk bututun, musamman waɗanda ke hulɗa da miya kai tsaye ko a kaikaice, yakamata a kiyaye su da tsabta.A rika wanke su a kowane mako, a rika zubar da ruwa a kullum, sannan a rika bazuwa kowane lokaci.Don tabbatar da cewa suna da tsabta, ya kamata a goge tankin miya da haifuwa don tabbatar da cewa sassan da ke hulɗa da mai ba su da ma'auni da ƙwayoyin cuta daban-daban.
3. Kula da tace ruwa da tace hazo mai na ɓangarorin haɗin gwiwa na pneumatic kowace rana.Idan ruwa ya yi yawa, sai a cire shi cikin lokaci.Idan matakin mai bai isa ba, sai a kara mai cikin lokaci;
4. A lokacin samarwa, sau da yawa ya kamata mu lura da sassa na inji don ganin ko juyawa da ɗagawa na al'ada ne, ko akwai wani rashin daidaituwa, kuma ko kullun suna kwance;
5. A kai a kai duba wayar ƙasa na kayan aiki, kuma tabbatar da amintaccen lamba;a kai a kai tsaftace dandalin auna;duba ko bututun huhu yana zubar da iska da kuma ko bututun iska ya karye.
6. Idan ba a yi amfani da shi na dogon lokaci ba, wajibi ne a zubar da kayan da ke cikin bututun.
7. Yi aiki mai kyau a tsaftacewa da tsaftar muhalli, tsaftace saman injin, sau da yawa cire kayan da aka tara a jikin sikelin, kuma kula da kiyaye tsabtar ma'aunin wutar lantarki.
8. Na'urar firikwensin shine na'urar da ke da madaidaicin madaidaici, babban digiri na hatimi da babban hankali.An haramta yin tasiri da kitsewa, kuma ba a ba da izinin rarrabawa yayin aikin aiki ba.
9. Canja man lubricating (manko) na injin ragewa kowace shekara, duba ƙarancin sarkar, kuma daidaita tashin hankali cikin lokaci.
Lokacin aikawa: Nuwamba-09-2020